Live Jazz Complimented by Authentic Cajun Cuisine Immersed in an Intimate Atmosphere.
SAVORY PORTABELLAS STUFFED WITH WILD RICE, CHOPPED SPINACH AND HERB CREAM.
A SOUTHERN CLASSIC. FOUR CRISPY GOLDEN WHOLE WINGS SERVED WITH YOUR CHOICE OF JERK, BBQ OR BUFFALO SAUCE.
DEEP-SOUTH FRITTERS, BATTERED AND SERVED FRESH WITH OUR SIGNATURE SPICY REMOULADE.
CHICKEN, CHICKEN ANDOUILLE SAUSAGE, BROWN ROUX, AND HOLY TRINITY VEGETABLES.
CRAWFISH, CRAB, CHICKEN AND ANDOUILLE SAUAGE IN A BROWN ROUX SERVED OVER WHITE RICE.
A SWEET AND SPICY BLEND OF SHRIMP, CILANTRO OIL AND FARM FRESH CORN.
MIXED GREENS, CHERRY TOMATOES, PICKLED RED ONIONS, AND SMOKED WALNUTS WITH LEMON THYME VINAIGRETTE OR RANCH DRESSING. (FOR AN ADDITIONAL COST, ADD GRILLED CHICKEN OR GRILLED SHRIMP).
ALL ENTREES ARE SERVED WITH CORNBREAD, ORANGE MAPLE BUTTER AND MAPLE SYRUP FROM MICHIGAN’S OWN FRANKLIN CIDER MILL.
CRISPY GOLDEN FRIED FISH SURROUNDING ERUPTING PORTIONS OF CRAWFISH ETOUFEE.
IMPORTED ADLUH FARMS GRITS TO ACCOMPANY OUR JUMBO SHRIMP, SMOKED TURKEY SAUSAGE WITH SHARP CHEDDAR CHEESE.
SLOW ROASTED SAVORY HALF CHICKEN SERVED WITH OUR SAUSAGE CORNBREAD STUFFING AND ROASTED BRUSSEL SPROUTS.
AN ORCHESTRATED FLAVOR OF FRESH WILD SALMON BLACKENED AND BRIDGED OVER THE CAJUN STAPLE, RED BEANS AND RICE - AS BOLD AS BIG BAND JAZZ.
THIS JAZZY TWIST ON A DOWN HOME STAPLE WILL HAVE YOU HUMMING A DIFFERENT TUNE. OUR SIGNATURE CREAMY MAC STUDDED WITH FRESH SEAFOOD IS A WORK OF ART LIKE THE SONGSTRESS IT IS NAMED AFTER. (SUBSTITUTE SEAFOOD WITH DUCK CONFIT OR MUSHROOMS).
THIS LOUISIANA FAVORITE IS A BLEND OF CREOLE SPICES, VEGETABLES AND CRAWFISH STEWED TO PERFECTION AND SERVED OVER WHITE RICE.
THIS HEARTY RICE DISH INFUSED WITH A KICK OF CREOLE FLAVOR AND GARNISHED WITH CRISPY DUCK CONFIT WILL HAVE YOUR TASTE BUDS SCATTING.
PERFECTLY SEASONED SUCCULENT MEATLOAF SERVED WITH GARLIC MASHED POTATOES.
COLLARD GREENS, ROASTED BRUSSEL SPROUTS, RED BREANS AND RICE, CORN MAQUE CHOUX (SAUTEED CORN FOR YANKEES) OR SEASONAL VEGETABLES
A SMOOTH AND CREAMY TWIST ON THIS TRADITIONAL DESSERT THAT WILL MAKE NEW YORKERS BOW IN APPRECIATION.
SERVED WARM WITH CINNAMON STREUSEL. (FOR AN ADDITIONAL COST ADD SMOKED WALNUTS).
Taste the flavor of our authentic Cajun and Creole cuisine. Every bite is as intimate and exciting as our venue. Our success is from Dr. Scott's original Louisanna family recipies spanning almost four generations.
Jazz Katz provides a full menu every Friday and Saturday. During the week, we offer an abbreviated menu. With a full bar, we offer domestic beer, wine and a wide varity of your favoirte mixed drinks.